Monday 5th August 2024
Manjimup and Pemberton will be hosting a series of industry experts across various events in August targeting local farmers.
The high-level events will focus on topics including the technicalities of sparkling wine, soil health, livestock, and an entertaining take on superfoods thanks to local and national experts travelling to the region to share their wealth of knowledge and experience with Southern Forests producers.
Southern Forests Food Council Independent Chair Arthur Wilson said, “The Southern Forests grow some of the best produce in the world which surely means we have some of the best farmers in the world, and it's through events and networking such as those on offer this month that our growers continue to showcase what we produce, as well as improve and build our knowledge, capabilities and resilience.”
“Farming is an incredibly complex undertaking and the wealth of knowledge and skill required to ethically and sustainably produce consistently high-quality produce is immense. We commend our local producers for their progressive, innovative, and proactive approaches to farming,” Dr Wilson went on to say.
More information on the events is as follows:
WA Sparkling Symposium – 7 August – Pemberton
Wines of Western Australia (WoWA) in collaboration with the Department of Primary Industry and Regional Development (DPIRD) proudly announce the Western Australian Sparkling Symposium, slated to take place on August 7th, 2024 in Pemberton. This exclusive event will be a pivotal gathering for industry experts and the wine community at large, offering a deep dive into the technical foundations of fine sparkling wine production in the context of Western Australia.
With a stellar line up of both local luminaries and national experts, attendees can anticipate a comprehensive exploration of global trends and developments in sparkling wine production. Notable guest presenters include Trina Smith, Winemaker Pernod Ricard, Kate Laurie, Winemaker Deviation Road, and Nick Dry of Foundation Viticulture, each offering invaluable insights into the landscape of WA's sparkling wine industry.
Booking Link: https://winewa.asn.au/sparkling-symposium/
Contact Caroline Taylor, Wines of WA on winewa@winewa.asn.au or 08 9284 3355
Matthew Evans on MILK – 11 August – Manjimup
Matthew Evans is a chef and food critic turned farmer-food activist. He lives on a mixed farm that occupies a one-time apple orchard in the Huon Valley outside Hobart. He is nationally best known for his long-running SBS series Gourmet Farmer (six seasons), set on Fat Pig Farm's 70 acres. He has authored or co-authored 14 books on food and is regularly interviewed on radio about all things to do with farming, growing, soil and eating.
Join Matthew in Manjimup on 11 August at Tall Timbers Brewery as he talks about his book MILK - A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods.
Contact Bonnie Jupp, RegenWA on bonnie.jupp@perthnrm.com or 0439 288 811
Soil Nutrition with Graeme Sait – 21 Aug – Manjimup
Your soil is your greatest asset, the foundation of your productivity and profitability. Healthy soil is also essential for stress-free farming. It's often said, "Our soils aren’t what they used to be." In this informative full-day workshop, Graeme Sait will guide you on enhancing soil health and plant resilience.
Graeme is an expert agronomist specialising in sustainable and regenerative agriculture, plant nutrition, and human health. He has trained over 40,000 farmers and consultants across four continents, and often consults at Governmental level, as part of his contribution to the regenerative revolution.
Booking link: https://www.eventbrite.com.au/e/nutrition-farming-workshop-manjimup-tickets-938181645557
Contact Chi Nguyen, VegetablesWA on chi.nguyen@vegetableswa.com.au or 0457 457 559
In addition there are various workshops being held around the region focusing on Natural Capital Accounting, Cyber Security in Ag, Community Resilience, Hay and Silage, and so much more! We encourage you to get in touch with Southern Forests Food Council for links and further information.
Contact:
Please contact Laura Bolitho on 08 9772 4180 or info@southernforestsfood.com
Website: http://www.southernforestsfood.com
Facebook: Genuinely Southern Forests
Instagram: @genuinelysouthernforests
LinkedIn: Southern Forests Food Council
Southern Forests Food Council:
The Southern Forests Food Council was founded in 2010 by a group of passionate local producers who recognised that the wealth and abundance of produce grown in the region made it perfect for major food production and agri-tourism. Its role was formalised in 2012 after receiving a $5 million investment from the State Government. The investment is part of a $7 million allocation to the Shire of Manjimup for its Agricultural Expansion Project. The SFFC has received a further $725,000 over two and a half years through the State Government to focus on activities and implement strategies that secure its long-term sustainability and enhance the Genuinely Southern Forests brand.
The Food Council is committed to unifying the area’s world-class and diverse producers to strengthen the region’s economy, build resilience, attract investment and export opportunities, promote regional pride, and create sustainable jobs. It represents local producers, culinary and agri-tourism operators who live and work in what is WA’s premier food bowl, aiming to ultimately establish the Southern Forests as an internationally recognised sustainable agricultural region and culinary tourism destination.
The Southern Forests produces over 50 different types of fruits and vegetables, truffles and boutique produce, dairy, sheep, pork and cattle farms, as well as award-winning wineries and exceptional culinary experiences. The Southern Forests region is heavily invested in agriculture, with $230 million of agricultural production coming from the region.
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