MEMBER PROFILES | SFFC

CRAFTING COFFEE AND COMMUNITY: SOUTHERN ROASTING CO. IN THE SOUTHERN FOREST

Discover Southern Roasting Co., a Manjimup-based coffee brand roasting premium beans and serving the Southern Forests.

BREWING SUCCESS: HOW MEERUP TEA ESTATE IS REDEFINING FARMING IN NORTHCLIFFE

Discover Meerup Tea Estate's journey as the Kemp family cultivate award-winning green tea in the stunning Southern Forests region.

DISCOVERING THE SOUTHERN FORESTS: AMPERSAND ESTATES' JOURNEY OF REINVENTION

Ampersand Estates blends luxury with authenticity in Western Australia's Southern Forests, offering wines and unique experiences.

SNAPSHOTS OF THE SOUTHERN FORESTS: THE PHOTOGRAPHIC JOURNEY OF CRAIG KINDER

Photographing world-renowned chefs and the stunning landscapes of the Southern Forests, Craig Kinder has had an exciting career.

THE HEART AND SOIL OF SEVEN DAYS FARM: THE WALKER FAMILY’S TRUFFLE TRIUMPH

The Walker family of Seven Days Farm epitomises dedication and innovation, cultivating a diverse range of produce including truffles.

A GLIMPSE INTO BOUTIQUE FARMING IN THE SOUTHERN FORESTS AT ASH LANE ESTATE

Nestled in the picturesque landscape of Manjimup, Ash Lane Estate stands as a testament to passion, innovation, and a deep-rooted connection

GOLDEN HARVEST: LAKE JANIS FARM'S JOURNEY INTO GOLD KIWIFRUIT PRODUCTION

Dean and Julia Ryan are enthusiastic second-generation producers making some big changes to the way they farm the land.

CULTIVATING LEGACY: NICOLE GIBLETT'S STEWARDSHIP OF NEWTON ORCHARDS

Meet Nicole Giblett, a steadfast force behind the agricultural legacy at Newton Orchards, nestled in the picturesque heart of Manjimup....

GROWING DREAMS: TRACEY MILLER AND JUSTIN CRUMPLIN, NURTURING BLUEBERRIES AT WAYSIDE FARM

Meet Tracey Miller and Justin Crumplin, the heart and soul behind Wayside Farm. These two have become synonymous with the Southern...

GENERATIONS OF GROWTH: THE GUADAGNINO FAMILY LEGACY IN MANJIMUP'S AGRICULTURAL TAPESTRY

The Guadagnino family story intertwines with the history of Manjimup, reflecting the hard work and determination of Alfonso Guadagnino....

GROWING DREAMS AND GOURMET MUSHROOMS: MEET REECE AND ERIN VILLIER OF DEAD WOOD MUSHROOMS

Reece and Erin Villier, originally from Geraldton, Western Australia embarked on a unique journey that led to the establishment of Dead...

THE SWEET CREATORS OF SOUTHERN FORESTS CHOCOLATE COMPANY

Kate Frost and Chris Knight, the dynamic duo behind the Southern Forests Chocolate Company, have taken the art of chocolate-making to new...

LUCK OF THE DRAW FOR STUART HUTCHINSON OF TRUFFLE HILL WINES

A visit to Truffle Hill Wines’ cellar door is an experience for all the senses. Firstly the views: it sits along curving Seven Day Road,...

OMEGA WALNUTS: A FAMILY-OWNED BUSINESS CULTIVATING PREMIUM ORGANIC WALNUTS IN WESTERN AUSTRALIA

Omega Walnuts, a family owned business between the Williams and Foulds families, is located in the fertile areas of Manjimup and Nannup...

FROM RETIREMENT TO TRUFFLE DREAM: MEET ROGER AND DIANE CHAMBERLAIN

Meet Roger and Diane Chamberlain, the passionate truffle growers behind Fernbank Truffles near the scenic town of Manjimup, Western...

LAKE JANIS FARM: EMBRACING REGENERATIVE FARMING FOR QUALITY PRODUCE AND CONNECTION WITH CONSUMERS

Dean and Julia Ryan are enthusiastic second-generation producers making some big changes to the way they farm the land and grow their...

MEET HEATH EAST: A GENUINE AND PASSIONATE FARMER IN SOUTHERN FORESTS

Heath East is one of the most genuine down-to-earth producers in the Southern Forests. He’s got that charismatic nature that has you at...

GOING FOR GOLD AND FARMING WITH PASSION

Mitchell East and Jennifer Riseley are keen to be noticed and making waves in the agricultural world. Mitchell has been twice nominated...

FROM SEED TO PLATE: THE JOURNEY OF POTATOES AT DAMPER GULLY FARMS

Damper Gully Farms, located on Diamond Tree Road, is a family-owned and operated farm run by the Falcinella family. Andrew Falcinella has...

THE AGRICULTURE JOURNEY OF MORNING GLORY FARMS: A FAMILY LEGACY IN THE SOUTHERN FORESTS

These heirloom pumpkins have taken 16 - 20 weeks of care and attention to reach harvest, and Ewan Eatts of Morning Glory Farms says they...

SOUTHERN FORESTS FAMILY PRODUCING FESTIVE FAVOURITES WITH FANTASTIC FLAVOUR

With 50 years of farming experience under their belt, Manjimup growers George and Kathy Grozotis take the cake as the largest cherry...

Grower, Artisans and Agri-Tourism Operators