FOOD COUNCIL RECEIVES STATE GOVERNMENT BOOST FOR FUTURE SUCCESS
The Southern Forests Food Council are delighted with the announcement of the State Government’s contribution of $725,000 to support its...
GROWING DREAMS AND GOURMET MUSHROOMS: MEET REECE AND ERIN VILLIER OF DEAD WOOD MUSHROOMS
Reece and Erin Villier, originally from Geraldton, Western Australia embarked on a unique journey that led to the establishment of Dead...
THE SWEET CREATORS OF SOUTHERN FORESTS CHOCOLATE COMPANY
Kate Frost and Chris Knight, the dynamic duo behind the Southern Forests Chocolate Company, have taken the art of chocolate-making to new...
LUCK OF THE DRAW FOR STUART HUTCHINSON OF TRUFFLE HILL WINES
A visit to Truffle Hill Wines’ cellar door is an experience for all the senses. Firstly the views: it sits along curving Seven Day Road,...
PARSLEY, WALNUT & LEMON PESTO
Gift it, throw it through pasta, add to dressings or crust your roast beef with it. This is the ultimate condiment to have stashed in the...
OMEGA WALNUTS: A FAMILY-OWNED BUSINESS CULTIVATING PREMIUM ORGANIC WALNUTS IN WESTERN AUSTRALIA
Omega Walnuts, a family owned business between the Williams and Foulds families, is located in the fertile areas of Manjimup and Nannup...
