GENUINELY SOUTHERN FORESTS HONEY ROASTED APRICOT TRIFLE WITH LAVENDER AND PISTACHIO CRUMB
Decedant layers of sparkling jelly, soft pillows of cream and pistachio crumb makes this dessert a stand-out at any occasion. This...
GENUINELY SOUTHERN FORESTS MARRON & AVOCADO CEVICHE WITH LIME, FINGERLIME & GARLIC CHIVES
The finger lime beads are the jewels of this refreshingly light dish, providing the crunch and acid needed to balance the creamy avocado...
GENUINELY SOUTHERN FORESTS RAG PASTA WITH MARRON, FENNEL, SCORCHED CHERRY TOMATOES AND LEMON
Freshwater marron has a delicate flavour that can often be overpowered if treated the same way as its more robust crayfish cousin....
GENUINELY SOUTHERN FORESTS MUSHROOM BBQ BURGER
That smokey bbq flavour that we all love, but make it vegetarian! Vegetarian Serves 4 INGREDIENTS 800g king oyster mushroom or any other...
SOUTHERN FORESTS HOT CHOCOLATE
Ingredients 40g Southern Forests Chocolate (couverture chocolate) 1 cup of Bannister Downs full cream milk 2 Marshmallows Method Add your...
GENUINELY SOUTHERN FORESTS FOOD & WINE PAIRING
Choosing which wine to pair with a meal can sound difficult, but with an understanding of the basic principles it’s a no brainer....
