GENUINELY SOUTHERN FORESTS APPLE BAKE WITH CINNAMON STRUESEL TOPPING
A warm and comforting recipe perfect for changing seasons. Serves 4 INGREDIENTS Filling 1.5kg peeled (or unpeeled for something...
GENUINELY SOUTHERN FORESTS POTATO AND BABY SPINACH ROSTI WITH CHIVES AND CREME FRAICHE
Satisfy your hunger with this golden and crispy Potato and Baby Spinach Rosti, packed with the goodness of nutrient-rich spinach and...
GENUINELY SOUTHERN FORESTS POACHED PLUMS WITH CUSTARD CREAM CREPES
This recipe can make both a decadent breakfast and an indulging dessert. Serves 4-6 Ingredients Poached Plums 6 Genuinely Southern...
GENUINELY SOUTHERN FORESTS STRAWBERRY & BLUEBERRY TRIFLED TIRAMISU
A simple and quick cold summer dessert that brings together two familiar crowd-pleasers in one creamy, fruity mouthful. Vegetarian / Nut...
GENUINELY SOUTHERN FORESTS MANGO PANNA COTTA
Mangos are in season from September to April in Western Australia, and this dessert is perfect for getting into a summery mindset. It's...
THE PICKLED WIFE DUKKAH ROASTED POTATOES
Gluten free | Dairy free Serves 6 Ingredients 1.5kg Genuinely Southern Forests potatoes (e.g. Royal Blue) 2-3 heaped tablespoons The...
