GENUINELY SOUTHERN FORESTS GRILLED PLUMS WITH GINGER SYRUP AND VANILLA MASCARPONE
Ingredients 8 Southern Forests plums, cut in half with stones removed 1 tbsp EVOO 2 tbsp caster sugar Pinch ground cinnamon 250g...
GENUINELY SOUTHERN FORESTS AVOCADO HUMMUS
This recipe is a delicious hybrid of well-known hummus and guacamole that can be served many ways and lasts refrigerated for 3 days. ...
GENUINELY SOUTHERN FORESTS ROASTED BROCCOLI WITH MACADAMIA, SAFFRON SAUCE
Ingredients: 500g broccoli heads, cut lengthwise into quarters 2 tbsp sunflower oil for frying 100g macadamia nuts (whole or pieces) 250g...
GENUINELY SOUTHERN FORESTS CAULIFLOWER FRITTERS
Ingredients: 1 cauliflower, steamed, mash and cool 4 eggs, beaten 2 garlic cloves peeled and crushed ½ cup parmesan, grated 1 tsp salt ½...
