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GROWING DREAMS AND GOURMET MUSHROOMS: MEET REECE AND ERIN VILLIER OF DEAD WOOD MUSHROOMS
Reece and Erin Villier, originally from Geraldton, Western Australia embarked on a unique journey that led to the establishment of Dead...
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THE SWEET CREATORS OF SOUTHERN FORESTS CHOCOLATE COMPANY
Kate Frost and Chris Knight, the dynamic duo behind the Southern Forests Chocolate Company, have taken the art of chocolate-making to new...
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LUCK OF THE DRAW FOR STUART HUTCHINSON OF TRUFFLE HILL WINES
A visit to Truffle Hill Wines’ cellar door is an experience for all the senses. Firstly the views: it sits along curving Seven Day Road,...
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OMEGA WALNUTS: A FAMILY-OWNED BUSINESS CULTIVATING PREMIUM ORGANIC WALNUTS IN WESTERN AUSTRALIA
Omega Walnuts, a family owned business between the Williams and Foulds families, is located in the fertile areas of Manjimup and Nannup...
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FROM RETIREMENT TO TRUFFLE DREAM: MEET ROGER AND DIANE CHAMBERLAIN
Meet Roger and Diane Chamberlain, the passionate truffle growers behind Fernbank Truffles near the scenic town of Manjimup, Western...
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LAKE JANIS FARM: EMBRACING REGENERATIVE FARMING FOR QUALITY PRODUCE AND CONNECTION WITH CONSUMERS
Dean and Julia Ryan are enthusiastic second-generation producers making some big changes to the way they farm the land and grow their...