FIELD NOTES

A monthly insight into our produce, growers and Southern Forests region, complimented with recipes and experiences for your enjoyment.

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PAST EDITIONS

JANUARY 2025: GARLIC

JANUARY 2024: APRICOTS

FEBRUARY 2024: BLUEBERRIES

MARCH 2024: APPLES

APRIL 2024: DORI GOLD KIWIFRUIT

MAY 2024: FEIJOA

JUNE 2024: BLACK TRUFFLE

JULY 2024: CRAIG KINDER PHOTOGRAPHER

AUGUST 2024: SPARKLING WINE

SEPTEMBER 2024: GREEN TEA

OCTOBER 2024: COFFEE

NOVEMBER 2024: AVOCADOS

DECEMBER 2024: A YEAR IN REVIEW

JANUARY 2023: CORN

FEBRUARY 2023: POTATOES

MARCH 2023: PASSIONFRUIT

APRIL 2023: FEIJOA

MAY 2023: JERSEY BEEF

JUNE 2023: BLACK TRUFFLE

JULY 2023: WALNUTS

AUGUST 2023: COOL CLIMATE WINES

SEPTEMBER 2023: CHOCOLATE

OCTOBER 2023: GOURMET MUSHROOMS

NOVEMBER 2023: 10 YEAR CELEBRATIONS

DECEMBER 2023: A YEAR IN REVIEW

JANUARY 2022: PLUMS

FEBRUARY 2022: POTATOES

MARCH 2022: STRAWBERRIES

APRIL 2022: APPLES

MAY 2022: PASTURE RAISED PORK

JUNE 2022: CHESTNUTS

JULY 2022: TRUFFLES

AUGUST 2022: PEARS

SEPTEMBER 2022: WINE

OCTOBER 2022: DAIRY

NOVEMBER 2022: EGGS

DECEMBER 2022: CHERRIES